Lunch menu is between 11:30 am till 2:00 pm
Garlic bread, topped with Napoli sauce, bacon, cheese, and peppers.
Nacho chips, topped with mild salsa, cheese, jalapenos, sour cream, and guacamole.
Cream and potato-based chowder with calamari, prawns, scallops, white fish, salmon, served with toast.
Cream and potato-based chowder with calamari, prawns, scallops, white fish, salmon, served with toast.
Two skewers accompanied with salad and dipping sauce (CGF)
Served with summer salad and dipping sauce
Plate with fresh oysters, smoked salmon, tiger prawns, half shell salsa mussels, and prawn and scallop skewers, served with cocktail sauce.
Served with a wedge of lemon and homemade seafood sauce (CGF)
Served hot, drizzled with homemade BBQ sauce and bacon (CGF)
Served with a wedge of lemon and homemade seafood sauce (CGF)
served hot, drizzled with homemade BBQ sauce and bacon (CGF)
Hot oysters cooked in bourbon, garlic butter and chilli.
Hot oysters cooked in bourbon, garlic butter and chilli.
4 natural oysters, 4 kilpatric oysters and 4 bourbon oysters, served with summer or spinach salad.
Served with sour cream and sweet chilli sauce
Mixed leaves, snow peas, apples, dried cranberries, sunflower seeds, Spanish onion
Sourdough topped with garlic oil, tomato, bocconcini and basil.
Sourdough topped with chicken, onion, olives and cheese blend.
Sourdough topped with garlic oil, spinach, pumpkin, pine nuts and fetta (CGF)
Sourdough topped with bacon, cheese and almond flakes (CGF)
Sourdough topped with mild salami, roasted capsicum, jalapenos and cheese blend
Chicken breast pocket, stuffed with garlic butter, bacon and mushroom. Served with summer salad and chips.
Homemade mild chicken curry, served with plain naan & rice.
Homemade pie with yellow curry and Tasmanian wild scallops. Served with summer salad and chips.
Pan fried prawns, scallops, and calamari with rich napolitana sauce, cashew paste and spinach.
Pan fried gnocchi in garlic butter with sun dried tomatoes, spinach and fetta.
Beer battered Tasmanian flathead, served with chips, summer salad and tartare sauce.
Beer battered Tasmanian scallops, served with chips, summer salad and tartare sauce.
Atlantic salmon, grilled and served with homemade teriyaki sauce, salad and chips.
Oven cooked, lightly seasoned fish, served with chips & salad.
Beer battered flathead, scallops and calamari, served with chips, summer salad and tartare sauce.
Generously portioned chicken breast, topped with Napoli sauce, bacon, cheese, and peppers, served with salad and chips.
All burgers are served with chips.
Beef pattie, bacon, egg, caramelized onion, cheese, tomato, lettuce with tomato sauce, served with chips.
Crispy chicken fillet, bacon, lettuce, tomato and honey mustard sauce, served with chips.
Veggie pattie, cheese, lettuce, tomato and honey mustard sauce, served with chips
Beer battered fresh fish fillet, cheese, lettuce, tomato and tartare sauce, served with chips.
Cheese
$20
Ham & Cheese
$20
Salami & Cheese
$20
Chicken & Cheese
$20
Vanilla Bean
$6
Chocolate chip
$6
Salted caramel peanut crunch
$6
Strawberry
$6
Vanilla
$8.50
Peppermint choc chip
$8.50
Boysenberry
$8.50
Menu: subject to change at chef's discretion
SaltShaker payment method is one itemised bill per table -we do not offer split bill payments